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	<title>Comments on: Is Salt Really That Bad For You?</title>
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	<link>http://www.fitnessmantra.info/2009/05/30/is-salt-really-that-bad-for-you/</link>
	<description>Make Fitness Your Way Of Life</description>
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		<title>By: coach stacey perry</title>
		<link>http://www.fitnessmantra.info/2009/05/30/is-salt-really-that-bad-for-you/comment-page-1/#comment-665</link>
		<dc:creator>coach stacey perry</dc:creator>
		<pubDate>Sat, 25 Jun 2011 13:40:59 +0000</pubDate>
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		<description>I agree, nothings wrong with adding a little salt if you don&#039;t have any health problems (high blood pressure, overweight), and you don&#039;t eat processed food because their is a lot of sodium in those products---check your labels people and all will be good.   For me I usually season my food with spices and if I need salt I use Sea Salt.</description>
		<content:encoded><![CDATA[<p>I agree, nothings wrong with adding a little salt if you don&#8217;t have any health problems (high blood pressure, overweight), and you don&#8217;t eat processed food because their is a lot of sodium in those products&#8212;check your labels people and all will be good.   For me I usually season my food with spices and if I need salt I use Sea Salt.</p>
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		<title>By: Bill Z</title>
		<link>http://www.fitnessmantra.info/2009/05/30/is-salt-really-that-bad-for-you/comment-page-1/#comment-664</link>
		<dc:creator>Bill Z</dc:creator>
		<pubDate>Sun, 20 Mar 2011 05:18:49 +0000</pubDate>
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		<description>The primary focus of the Gerson Therapy is the restoration of the balance between cellular water and salt through potassium supplementation (in the form of potassium gluconate, phosphate, and acetate salts) and strict avoidance of sodium intake. Several papers published since Gerson&#039;s death provide a possible theoretical rationale for this aspect of the Gerson Therapy. 

The research of Freeman Cope, M.D., has been the most important in explaining the potential value of Gerson&#039;s high-potassium, low-sodium regime. Dr. Cope was a salt and water biophysicist, and has been called the father of modern supra-molecular biology. 

As summarized in a lecture by Gar Hildenbrand (11), Dr. Cope&#039;s work demonstrated that by controlling the types of salts and the water content at the cellular level, one can improve cellular function, regulate cellular energy production, and restore cellular integrity.</description>
		<content:encoded><![CDATA[<p>The primary focus of the Gerson Therapy is the restoration of the balance between cellular water and salt through potassium supplementation (in the form of potassium gluconate, phosphate, and acetate salts) and strict avoidance of sodium intake. Several papers published since Gerson&#8217;s death provide a possible theoretical rationale for this aspect of the Gerson Therapy. </p>
<p>The research of Freeman Cope, M.D., has been the most important in explaining the potential value of Gerson&#8217;s high-potassium, low-sodium regime. Dr. Cope was a salt and water biophysicist, and has been called the father of modern supra-molecular biology. </p>
<p>As summarized in a lecture by Gar Hildenbrand (11), Dr. Cope&#8217;s work demonstrated that by controlling the types of salts and the water content at the cellular level, one can improve cellular function, regulate cellular energy production, and restore cellular integrity.</p>
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		<title>By: Adam @ Order Carisoprodol Online</title>
		<link>http://www.fitnessmantra.info/2009/05/30/is-salt-really-that-bad-for-you/comment-page-1/#comment-663</link>
		<dc:creator>Adam @ Order Carisoprodol Online</dc:creator>
		<pubDate>Mon, 09 Nov 2009 09:17:48 +0000</pubDate>
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		<description>I&#039;ve never seriously cut back on salt intake. I focus more on reducing the quickie-type meals. I strongly believe in exactly what the post said - the important thing is to eat fresh, healthy, unprocessed foods. Then, not only are you controlling your salt intake, but you are more nutrients and fiber. Thanks for the nice blog which make other people know about how good or bad is to intake salt.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seriously cut back on salt intake. I focus more on reducing the quickie-type meals. I strongly believe in exactly what the post said &#8211; the important thing is to eat fresh, healthy, unprocessed foods. Then, not only are you controlling your salt intake, but you are more nutrients and fiber. Thanks for the nice blog which make other people know about how good or bad is to intake salt.</p>
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		<title>By: janewaw</title>
		<link>http://www.fitnessmantra.info/2009/05/30/is-salt-really-that-bad-for-you/comment-page-1/#comment-662</link>
		<dc:creator>janewaw</dc:creator>
		<pubDate>Sun, 27 Sep 2009 02:49:09 +0000</pubDate>
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		<description>Wow, not a single comment dissenting with this defense of food manufacturers&#039; excessive use of salt in their products? Guess no one is reading this blog. I used to like it, but I think it&#039;s been taken over by aliens who have been bribed by Conagra to encourage humans to eat their products and kill us all off while making food industrialists rich.</description>
		<content:encoded><![CDATA[<p>Wow, not a single comment dissenting with this defense of food manufacturers&#8217; excessive use of salt in their products? Guess no one is reading this blog. I used to like it, but I think it&#8217;s been taken over by aliens who have been bribed by Conagra to encourage humans to eat their products and kill us all off while making food industrialists rich.</p>
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